Bosnian Cabbage Stew Recipe

Name: Bosnian Cabbage Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2 lb.) boned shoulder of lamb, cut into 5 cm (2 inch) cubes; 60 g (2 ounce.) lard; 1 onion, finely minced; 1 kg (2 lb.) cabbage, trimmed, core removed and roughly minced; Salt; Freshly grnd pepper; 3 tomatoes, peeled and sliced; 2 cloves garlic, crushed; 1-2 c. (8-16 fl. ounce.) dry white wine; 1 tbsp. paprika

Servings: persons

1
1.
2
Brown the lamb in the lard, add in the onions and saute/fry them till they are soft.
3
2.
4
Put the lamb and onion mix in the bottom of a casserole, arrange the cabbage over it and season with salt and pepper.
5
Lay the tomato slices and garlic on top.
6
3.
7
Cover the casserole and cook over low heat for 2-3 hrs.
8
Add in the wine gradually while the stew is cooking.
9
4.
10
Half and hour before the end of the cooking time, sprinkle the stew with paprika.
11
Don't stir the stew.
12
5.
13
Serve warm with chunks of crusty bread and generous amounts of chilled dry white wine.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg (2 lb.) boned shoulder of lamb, cut into 5 cm (2 inch) cubes, 60 g (2 ounce.) lard, 1 onion, finely minced, 1 kg (2 lb.) cabbage, trimmed, core removed and roughly minced, and more.

Yes, Bosnian Cabbage Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!