Fruited Cheese Log

Name: Fruited Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricots dried; 1 teaspoon poppy seed; 1 pound monterey jack cheese shred; 1/2 teaspoon seasoned salt; ⅓ cup golden raisins; 8 ounces cream cheese softened; ⅓ cup dates chopped; ⅓ cup sherry dry; 1 x walnuts chopped; 1 x cherries grapes for garnish

Eats Now Editorial Team · 829 kcal · General

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Fruited Cheese Log – a delicious recipe with apricots dried, poppy seed, salt, golden raisins, cream cheese, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup apricots dried
1 teaspoon poppy seed
1 pound monterey jack cheese shred
1/2 teaspoon seasoned salt
⅓ cup golden raisins
8 ounces cream cheese softened
⅓ cup dates chopped
⅓ cup sherry dry
1 x walnuts chopped
1 x cherries grapes for garnish

1
Soak apricots in 1 cup water for 2 hours.
2
Drain and chop.
3
Blend cheeses.
4
Add remaining ingredients, fruits last, mixing thoroughly in between.
5
Turn out onto sheet of foil and shape into 9 inch log or 2 large balls.
6
Wrap securely and chill until firm.
7
Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
8
Garnish.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup apricots dried, 1 teaspoon poppy seed, 1 pound monterey jack cheese shred, 1/2 teaspoon seasoned salt, and more.

Yes, Fruited Cheese Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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