(Fruit Wine Recipe No. 4) Apple Cider in 3 Days

1. 1

   Wash the skin of the apples well, cut the apples (without peeling) into 6-8 pieces and remove the core.

2. 2

   As for the lemon, remove the peel and the white pith.

3. 3

   Add what you made in Step 1, the sugar, and the liqueur into a heat proof container.

4. 4

   Cover it with plastic wrap and microwave for 5 minutes.

5. 5

   Let it cool as is then cover it with a sterile lid and store it.

6. 6

   Hold on tight for 3 days!

7. 7

   After that, you can serve it with soda or make your original mixed drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.