Chimmichuri Sauce

Name: Chimmichuri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fresh Italian parsley; 2 cups Fresh Cilantro; 1/3 cup Olive oil; 1 clove Shallot; 3 cloves Garlic; 3 tablespoons Lime juice; 2 tablespoons Lemon juice; 2.5 tablespoons Red wine vinegar; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 teaspoon Red pepper flakes; 1/4 teaspoon Oregano

Eats Now Editorial Team · 238 kcal · General

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Chimmichuri Sauce – a delicious recipe with Fresh Italian parsley, Fresh Cilantro, Olive oil, Shallot, Garlic, Lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Fresh Italian parsley
2 cups Fresh Cilantro
1/3 cup Olive oil
1 clove Shallot
3 cloves Garlic
3 tablespoons Lime juice
2 tablespoons Lemon juice
2.5 tablespoons Red wine vinegar
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Red pepper flakes
1/4 teaspoon Oregano

1
Combine vinegar, lemon & lime juices, garlic, shallot, salt, and chile pepper and let stand for 10 minutes.
2
Put parsley and cilantro in blender.
3
Pour mixture over greens and blend until desired consistency.
4
Cover and chill 3 hours or overnight.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Fresh Italian parsley, 2 cups Fresh Cilantro, 1/3 cup Olive oil, 1 clove Shallot, and more.

Yes, Chimmichuri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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