How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables ?

You need 9 ingredients. The key ingredients include: 3 Red onions, quartered, 3 Yukon gold potatoes, cubed, 1 butternut squash, cubed, 1 sweet potato, peeled and cubed, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Red onions, quartered; 3 Yukon gold potatoes, cubed; 1 butternut squash, cubed; 1 sweet potato, peeled and cubed; 2 red bell peppers, seeded and diced; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1/4 cup olive oil; 2 tablespoons balsamic vinegar

Roasted Vegetables – a delicious recipe with Red onions, gold potatoes, butternut squash, sweet potato, red bell peppers, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Red onions, quartered
3 Yukon gold potatoes, cubed
1 butternut squash, cubed
1 sweet potato, peeled and cubed
2 red bell peppers, seeded and diced
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

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