Fruit Truffles-Low-Cal

1. 1

   Chop the bananas into a large bowl and using a potato masher, mash them until they are smooth.

2. 2

   Mix in the orange juice and rind.

3. 3

   Stir in the ground almonds, mixing well to blend evenly.

4. 4

   Place the mixture in a refrigerator and chill for approximately 30 minutes.

5. 5

   Using a sharp knife, finely chop the blanched almonds into small pieces.

6. 6

   Mix the chopped almonds into the cocoa powder, and place on a flat plate.

7. 7

   Remove the banana mixture from the refrigerator, and divide into 10 portions.

8. 8

   Roll each portion into a small ball, using lightly floured hands.

9. 9

   Roll each ball into the cocoa and almond mixture, rolling each one evenly to give a good coating.

10. 10

    Press gently before placing into a small paper cases, and chilling once again.

* Per serving · 4 servings · Values may vary.

No additional tips available.