Grilled Cheese and Egg Sandwich

1. 1

   Spread the butter on the outside surface of a bread slice and place it on a cold pan.

2. 2

   Start putting the content of sandwich on the surface of the unbuttered side of the bread in order; 1 slice of cheddar cheese, scrambled eggs, 1 slice of tomato, 1 leaf of lettuce and 1 slice of cheddar cheese.

3. 3

   Do the same step 1 to the other bread but this will be the top of the sandwich.

4. 4

   Turn on the heat to medium to avoid burnt toast and wait until the cheese melted.

5. 5

   Once the bottom cheese is melted, turn the sandwich upside down for the other cheese to be melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.