Fruit-Topped Cake

1. 1

   Preheat oven to 375u00b0F Grease a 9-inch round pan.

2. 2

   Sift flour, baking powder and salt into a small bowl.

3. 3

   In a medium saucepan, melt 6 tablespoons butter over low heat. Stir in 6 tablespoons sugar and let cool 10 minutes.

4. 4

   Add egg to butter/sugar mix, stir well.

5. 5

   Stir in flour mix, spread dough in pan with the back of a spoon.

6. 6

   Arrange fruit slices in a circle filling in to the center, press lightly into the dough.

7. 7

   Drizzle fruit with lemon juice and sprinkle with remaining 4 tablespoons sugar.

8. 8

   Sprinkle with cinnamon and dot with remaining 2 tablespoons butter.

9. 9

   Bake 25 to 30 minutes, or until fork inserted in center comes out clean.

10. 10

    Cool on a wire rack and serve warm or at room temperature.

No additional tips available.