Fruit Tea Sandwiches

1. 1

   Beat butter and sugar at high speed with electric mixture until creamy.

2. 2

   Add flour and salt, mixing well.

3. 3

   Add almond extract and eggs.

4. 4

   Beat at medium speed for 10 minutes.

5. 5

   (Necessary to get proper texture.)

6. 6

   Spoon batter into greased 15 x 10 x 1-inch jelly roll pan.

7. 7

   Bake at 350u00b0 for 18 to 20 minutes.

8. 8

   Cool in pan on wire rack for 10 minutes.

9. 9

   Remove from pan and cool completely.

10. 10

    Cut cake with a 2-inch heart shaped cutter.

11. 11

    Spread 2 teaspoons preserves on half the hearts.

12. 12

    Cover with remaining hearts. Sprinkle with powdered sugar and top with mandarin orange sections. Yield:

13. 13

    16 to 18 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.