Summer Tomato Gratin

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Oil a 2-quart gratin or baking dish.

3. 3

   Layer the tomatoes in the dish, seasoning each layer with salt, pepper and a small sprinkle of sugar.

4. 4

   Toss together the bread crumbs, parsley and olive oil.

5. 5

   Spread over the tomatoes in an even layer.

6. 6

   Place in the oven, and bake for 1 to 1 1/2 hours, until the juices are thick and syrupy and the top is golden.

7. 7

   Remove from the oven, and allow to cool for at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.