How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Sauce For Steamed Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. flour, 1/4 c. chopped celery, 2/3 c. water, and more.

Is Sour Cream Sauce For Steamed Vegetables Recipe suitable as general?

Yes, Sour Cream Sauce For Steamed Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Sauce For Steamed Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Sauce For Steamed Vegetables Recipe Recipe

Name: Sour Cream Sauce For Steamed Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. flour; 1/4 c. chopped celery; 2/3 c. water; 1/2 c. lowfat sour cream; Dash of salt (or possibly to taste); Dash lemon pepper; 1/2 teaspoon prepared horseradish

Sour Cream Sauce For Steamed Vegetables Recipe – a delicious recipe with butter, flour, celery, water, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. butter
2 tbsp. flour
1/4 c. chopped celery
2/3 c. water
1/2 c. lowfat sour cream
Dash of salt (or possibly to taste)
Dash lemon pepper
1/2 teaspoon prepared horseradish

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Sour Cream Sauce For Steamed Vegetables Recipe

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