Fruit Stuffing

Name: Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 chicken bouillon cube; 2 sticks margarine; 1 tsp. dry minced onion; 1 (8 oz.) pkg. prepared bread stuffing; 1 (8 oz.) pkg. prepared cornbread stuffing; 2 Tbsp. sugar; 2 tsp. lemon juice; 1 c. cubed apples; 1/2 c. cut up, dried prunes; 1/4 c. raisins; 2 eggs, beaten

Eats Now Editorial Team · 991 kcal · Meat & Poultry

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Fruit Stuffing – a delicious recipe with boiling water, chicken, margarine, onion, bread stuffing, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. boiling water
1 chicken bouillon cube
2 sticks margarine
1 tsp. dry minced onion
1 (8 oz.) pkg. prepared bread stuffing
1 (8 oz.) pkg. prepared cornbread stuffing
2 Tbsp. sugar
2 tsp. lemon juice
1 c. cubed apples
1/2 c. cut up, dried prunes
1/4 c. raisins
2 eggs, beaten

1
Place chicken bouillon cube in water; bring to a boil and stir until dissolved.
2
Add margarine and allow to melt.
3
Pour water mixture over bread stuffing and toss lightly with a fork.
4
Add fruit and toss again.
5
Add beaten eggs and fold into stuffing mixture.
6
Stuff mixture into chicken, turkey or duck or bake as dressing in a pan at 350u00b0 for 30 to 40 minutes.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 chicken bouillon cube, 2 sticks margarine, 1 tsp. dry minced onion, and more.

Yes, Fruit Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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