Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces corn, canned; 7 ounces carrots, canned; 7 ounces French style green beans, canned; 5 cups water; 1 chicken and tomato bouillon cube; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon italian seasoning; 4 boneless skinless chicken tenders; 1 large potato

Servings: persons

7 ounces corn, canned
7 ounces carrots, canned
7 ounces French style green beans, canned
5 cups water
1 chicken and tomato bouillon cube
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
4 boneless skinless chicken tenders
1 large potato

1
In a med to large size sauce pan add the 5 cups of water.
2
Add the drained corn, and green beans to the water.
3
Cut all the carrot slices into 3rds then add to the water.
4
Cut the potato into real small cubes and then add to water.
5
Add chicken and tomato bouillon cube to the water.
6
Add onion powder, garlic powder, and Italian seasoning to the water.
7
Add the chicken tenders to the water.
8
Place on medium to high heat until it becomes a rapid boil.
9
Turn heat down once at a rapid boil to medium to low heat so it is simmering.
10
Remove chicken from sauce pan and cut into real small cubes.
11
Add cubed chicken back to sauce pan.
12
Simmer soup for 20 minute at medium to low heat.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces corn, canned, 7 ounces carrots, canned, 7 ounces French style green beans, canned, 5 cups water, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup

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