Ants Climbing Trees – a delicious recipe with ground pork, light soy sauce, shaoxing rice wine, sesame oil, noodles, oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine minced meat with soy sauce, rice wine and sesame oil. Soak the bean thread noodles in hot water for 10 minutes, then drain.
2
Heat a wok over high heat, add oil and hear until very hot. Stir fry the minced meat, mashing and separating it, until it changes colour and starts to brown.
3
Push the meat to the side of the wok, add the spring onion, ginger, garlic and the chilli paste and stir fry for 5 seconds, or until fragrant. Return the meat to the centre of the pan.
4
To make the sauce, combine all the ingredients. Add the sauce to the meat mixture and toss lightly. Add the noodles and bring to the boil. Reduce the heat to low and cook for 8 minutes, or until almost all of the liquid has evaporated.
5
Sprinkle with the extra spring onion to serve.
446
kcal
Calories
15
g
Fat
45
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 125 g ground pork or 125 g beef, 1/2 teaspoon light soy sauce, 1/2 teaspoon shaoxing rice wine, 1/2 teaspoon toasted sesame oil, and more.
Yes, Ants Climbing Trees falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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