Fruit Soup — Soups & Stews recipe

Fruit Soup

Eats Now Editorial Team  · 1856 kcal  · Soups & Stews

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Warm up with this hearty Fruit Soup recipe. Made with orange juice, pineapple, mandarin oranges and bananas. Easy step-by-step instructions included.

This Fruit Soup relies on simple, everyday ingredients such as can frozen orange juice, large bananas, sliced, minute tapioca and boiling water. It comes together quickly and makes 4 servings, at about 1856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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