How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 8 ingredients. The key ingredients include: 12 oz. can frozen orange juice, 1 large can crushed pineapple, drained, 2 small cans mandarin oranges, drained, 5 large bananas, sliced, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can frozen orange juice; 1 large can crushed pineapple, drained; 2 small cans mandarin oranges, drained; 5 large bananas, sliced; 5 Tbsp. Minute tapioca; 3 c. boiling water; dash of salt; 6 Tbsp. granulated sugar

Fruit Soup – a delicious recipe with orange juice, pineapple, mandarin oranges, bananas, tapioca, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. can frozen orange juice
1 large can crushed pineapple, drained
2 small cans mandarin oranges, drained
5 large bananas, sliced
5 Tbsp. Minute tapioca
3 c. boiling water
dash of salt
6 Tbsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fruit Soup

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