How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 8 ingredients. The key ingredients include: 12 oz. pitted prunes, 8 oz. dried apricots, 1/2 c. raisins, 1 (2 lb.) can pitted cherries and juice, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pitted prunes; 8 oz. dried apricots; 1/2 c. raisins; 1 (2 lb.) can pitted cherries and juice; 2 medium pears; 2 medium apples; 6 c. water; red hots (for color)

Fruit Soup – a delicious recipe with prunes, apricots, raisins, cherries, pears, apples. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. pitted prunes
8 oz. dried apricots
1/2 c. raisins
1 (2 lb.) can pitted cherries and juice
2 medium pears
2 medium apples
6 c. water
red hots (for color)

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

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Fruit Soup

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