How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. tapioca, 1/2 c. sugar, 1 c. water, 1 1/2 c. fruit juice or water, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. tapioca; 1/2 c. sugar; 1 c. water; 1 1/2 c. fruit juice or water; 6 c. frozen orange juice; 1 large can mandarin oranges; 1 large can peaches, cut up; 10 oz. frozen strawberries, thawed; 2 bananas

Fruit Soup – a delicious recipe with tapioca, sugar, water, fruit juice, orange juice, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. tapioca
1/2 c. sugar
1 c. water
1 1/2 c. fruit juice or water
6 c. frozen orange juice
1 large can mandarin oranges
1 large can peaches, cut up
10 oz. frozen strawberries, thawed
2 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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