How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1-1/2 cups milk, 1/2 cup sugar, 2 cups BAKER'S ANGEL FLAKE Coconut, divided, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1-1/2 cups milk; 1/2 cup sugar; 2 cups BAKER'S ANGEL FLAKE Coconut, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 can (20 oz.) pineapple chunks in juice, drained; 2 kiwis, peeled, sliced

Coconut Cake – a delicious recipe with yellow cake, milk, sugar, 'S ANGEL, pineapple, kiwis. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1-1/2 cups milk
1/2 cup sugar
2 cups BAKER'S ANGEL FLAKE Coconut, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (20 oz.) pineapple chunks in juice, drained
2 kiwis, peeled, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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