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1
In a large pan melt the margarine over a low heat.
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2
Grease a tray that's about 9 x 11 inches and 2 inches deep.
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3
Also grease the spoon you'll use for stirring with and something like a cake slice.
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4
Add the marshmallows and stir till melted.
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5
Once melted continue to cook for 3 more minutes.
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6
Remove from heat and add rice cereal and any additional ingredients (e.g.
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7
peanuts).
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8
Mix till all the cereal is coated in marshmallow.
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9
With the spoon pour the mix out into the greased tray and use the cake slice to press the mixture into the tray.
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10
If the mix starts to stick to the cake slice you can grease it over top of the marshmallow already stuck on and continue.
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11
Any mixture left over can be put into greased ramikins.
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12
Allow to cool (they will stop being as sticky).
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13
This can be sped up in the fridge.
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14
I cut my squares apart with a large pizza cutter, but any knife will do.
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15
Squares can then be stored in a Tupperware container for around 2 weeks.
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16
For other flavours add one cup of any of the following: raisins, glacier cherries, cashews, dried cranberries.
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17
You can also add 1 cup of crunchy peanut butter after you've cooked the marshmallow for 3 minutes, and then continue as normal.
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18
These tend to come out very crumbly though still nice.
