R is for Rich Rice Pudding

1. 1

   1.

2. 2

   Combine the rice, milk and sugar in a heavy small saucepan, cover, and bring to a boil over medium heat.

3. 3

   Reduce the heat to low and simmer gently for 15 minutes.

4. 4

   2.

5. 5

   Beat the eggs with a fork in a heatproof medium bowl.

6. 6

   Add half of the hot rice mixture and mix well to blend.

7. 7

   Transfer that mixture back to the saucepan and stir over low heat until steaming hot but not boiling.

8. 8

   Transfer the pudding to a food processor and process for 1 minute.

9. 9

   (The mixture will still have texture.)

10. 10

    Scrape the pudding into a clean bowl and chill for 30 minutes, stirring occasionally, before serving.

11. 11

    Cover any remaining pudding after it has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.