How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Lemon-Mint Syrup?

You need 8 ingredients. The key ingredients include: 1 (24-oz.) jar sliced mangos in light syrup, 1 large lemon, 5 fresh mint leaves, crushed, 4 large kiwifruit, peeled, halved lengthwise, and sliced, and more.

Is Fruit Salad With Lemon-Mint Syrup suitable as salads?

Yes, Fruit Salad With Lemon-Mint Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Lemon-Mint Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Lemon-Mint Syrup Recipe

Name: Fruit Salad With Lemon-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24-oz.) jar sliced mangos in light syrup; 1 large lemon; 5 fresh mint leaves, crushed; 4 large kiwifruit, peeled, halved lengthwise, and sliced; 3 cups seedless red grapes; 1 cup seedless green grapes; 1 pomegranate, seeds removed and reserved; Garnish: fresh mint

Fruit Salad With Lemon-Mint Syrup – a delicious recipe with syrup, lemon, mint, kiwifruit, seedless red grapes, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (24-oz.) jar sliced mangos in light syrup
1 large lemon
5 fresh mint leaves, crushed
4 large kiwifruit, peeled, halved lengthwise, and sliced
3 cups seedless red grapes
1 cup seedless green grapes
1 pomegranate, seeds removed and reserved
Garnish: fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

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Fruit Salad With Lemon-Mint Syrup

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