Blast from the Past Taco Salad Recipe

Name: Blast from the Past Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon chili powder; ½ teaspoon ground cumin; 1 garlic clove, diced small; ½ teaspoon dried oregano; 1 (15 ounce) can ranch style beans, drained; 3 tomatoes (approximately 3); ½ cup sweet onions or ½ cup green onion, diced; 1 cup cheddar cheese, grated; 1 large head lettuce, torn for salad; 2 ½ cups Fritos corn chips, slightly crushed; 2 Hass avocadoes, roughly chopped; salad dressing, your choice

Servings: persons

1 lb lean ground beef
1 tablespoon chili powder
½ teaspoon ground cumin
1 garlic clove, diced small
½ teaspoon dried oregano
1 (15 ounce) can ranch style beans, drained
3 tomatoes (approximately 3)
½ cup sweet onions or ½ cup green onion, diced
1 cup cheddar cheese, grated
1 large head lettuce, torn for salad
2 ½ cups Fritos corn chips, slightly crushed
2 Hass avocadoes, roughly chopped
salad dressing, your choice

1
Brown ground beef slightly, add chili powder, cumin, garlic and oregano.
2
Continue browning until garlic is soft.
3
Drain any grease; add drained beans; set aside and keep warm.
4
In large bowl, combine tomatoes, onion, cheese, lettuce, avocados and Fritos.
5
Add ground beef mixture to the bowl and toss.
6
Pour your favorite dressing over the salad, or let everyone choose their own.
7
Serve while still warm.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon chili powder, ½ teaspoon ground cumin, 1 garlic clove, diced small, and more.

Yes, Blast from the Past Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blast from the Past Taco Salad

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