Fennel, Beet, and Citrus Salad with Yogurt Dressing Recipe

Name: Fennel, Beet, and Citrus Salad with Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. 2% Greek yogurt; 3 Tbs. grated Parmesan cheese; 2 Tbs. cider vinegar; 2 Tbs. olive oil; 1 tsp. light brown sugar; 1 1/2 Tbs. finely chopped chives or green onion; 1 7-oz. bag romaine blend salad greens; 1 large head fennel, thinly sliced (2 cups); 1 8-oz. pkg. cooked beets, sliced into 1/4-inch-thick-half-moons; 2 large oranges, peeled and sliced into 1/2-inch-thick-rounds

Servings: persons

3 Tbs. 2% Greek yogurt
3 Tbs. grated Parmesan cheese
2 Tbs. cider vinegar
2 Tbs. olive oil
1 tsp. light brown sugar
1 1/2 Tbs. finely chopped chives or green onion
1 7-oz. bag romaine blend salad greens
1 large head fennel, thinly sliced (2 cups)
1 8-oz. pkg. cooked beets, sliced into 1/4-inch-thick-half-moons
2 large oranges, peeled and sliced into 1/2-inch-thick-rounds

1
To make Dressing: Blend yogurt, Parmesan, vinegar, oil, and brown sugar in blender until smooth.
2
Season with salt and pepper, if desired, and stir in chives.
3
To assemble Salad: Toss salad greens and fennel with 3 Tbs.
4
dressing in large bowl.
5
Toss beets with remaining Dressing in small bowl.
6
Just before serving, stir beets into salad.
7
Break up orange slices into bite-size pieces, sprinkle atop salad, and serve.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. 2% Greek yogurt, 3 Tbs. grated Parmesan cheese, 2 Tbs. cider vinegar, 2 Tbs. olive oil, and more.

Yes, Fennel, Beet, and Citrus Salad with Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Beet, and Citrus Salad with Yogurt Dressing

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