How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad with Dried Cherry Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 tablespoons dried cherry vinegar, 4 tablespoons vegetable oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper ground, and more.

Is Fruit Salad with Dried Cherry Vinaigrette suitable as salads?

Yes, Fruit Salad with Dried Cherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad with Dried Cherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad with Dried Cherry Vinaigrette Recipe

Name: Fruit Salad with Dried Cherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried cherry vinegar; 4 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1 cup cherries dried; 1 small apples, granny smith thinly sliced; 1 small oranges peeled and cut into sections; 1/4 cup cashew nuts salted; 1 1/2 cups belgian endive; 1 1/2 cups spinach; 1 1/2 cups boston lettuce

Fresh, crisp and full of flavor — this Fruit Salad with Dried Cherry Vinaigrette is a must-try. Made with cherry vinegar, vegetable oil, salt and black …

This Fruit Salad with Dried Cherry Vinaigrette relies on simple, everyday ingredients such as dried cherry vinegar, vegetable oil, salt and black pepper ground. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad with Dried Cherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions