Fruit Salad with Dried Cherry Vinaigrette Recipe

Name: Fruit Salad with Dried Cherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried cherry vinegar; 4 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1 cup cherries dried; 1 small apples, granny smith thinly sliced; 1 small oranges peeled and cut into sections; 1/4 cup cashew nuts salted; 1 1/2 cups belgian endive; 1 1/2 cups spinach; 1 1/2 cups boston lettuce

Servings: persons

3 tablespoons dried cherry vinegar
4 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper ground
1 cup cherries dried
1 small apples, granny smith thinly sliced
1 small oranges peeled and cut into sections
1/4 cup cashew nuts salted
1 1/2 cups belgian endive
1 1/2 cups spinach
1 1/2 cups boston lettuce

1
For dressing whisk together vinegar, oil, salt and pepper.
2
Arrange greens on serving plate, add cherries, fruits and cashews.
3
Serve with vinaigrette dressing.
4
DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.
5
Cover and allow to steep for 2 days at room temperature.
6
Heat just to boiling point, strain through cheesecloth.
7
Cool and store in tightly sealed container.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons dried cherry vinegar, 4 tablespoons vegetable oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper ground, and more.

Yes, Fruit Salad with Dried Cherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad with Dried Cherry Vinaigrette

How did you like this recipe?

Frequently Asked Questions