Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 garlic cloves, halved; 3 cups 3/4-inch cubes of Italian or French bread; 2 flat anchovy fillets, or to taste, rinsed and drained; 4 garlic cloves; 2 teaspoons Sherry vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 cup olive oil; 4 heads of romaine, the pale-green inner leaves washed, spun dry, and torn into bite-size pieces (about ½ cups) and the outer leaves reserved for another use; Parmesan curls formed with a vegetable peeler

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves, halved
3 cups 3/4-inch cubes of Italian or French bread
2 flat anchovy fillets, or to taste, rinsed and drained
4 garlic cloves
2 teaspoons Sherry vinegar
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 cup olive oil
4 heads of romaine, the pale-green inner leaves washed, spun dry, and torn into bite-size pieces (about ½ cups) and the outer leaves reserved for another use
Parmesan curls formed with a vegetable peeler

1
Preheat the oven to 350F.
2
In a small saucepan melt the butter with the oil, the garlic, and salt and pepper to taste over moderately low heat.
3
Remove the mixture from the heat, let it stand for 10 minutes, and discard the garlic.
4
In a bowl toss the bread cubes with the butter mixture, spread them on a baking sheet, and bake them in the middle of the oven for 12 to 15 minutes, or until they are golden.
5
The croutons may be made 1 day in advance and kept in an airtight container.
6
Mince and mash the anchovies with the garlic to form a paste and in a bowl whisk together the paste, the vinegar, the lemon juice, the Worcestershire sauce, and the mustard.
7
Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
8
In a large bowl toss the romaine with the croutons and the dressing until the salad is combined well and sprinkle the salad with the Parmesan curls.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 garlic cloves, halved, 3 cups 3/4-inch cubes of Italian or French bread, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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