Fruit Salad With Blueberry Glaze And Dark Chocolate

Name: Fruit Salad With Blueberry Glaze And Dark Chocolate Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup peach, chopped; 1 cup nectarine, pitted and chopped; 1 cup raspberries; 1 cup blackberry, cut in half depending on size; Blueberry Glaze; 3/4 cup blueberries; 2 tablespoons honey, softenend; 3 tablespoons balsamic vinegar, reduced to 1 tablespoon (read *NOTE- dark or white vinegar. Original recipe specified balsamic glaze.); 1/2 tablespoon crystallized ginger, minced (I used 1/2 teapsoon freshly grated ginger); Garnish; 2 ounces dark chocolate

Servings: persons

Salad
1 cup peach, chopped
1 cup nectarine, pitted and chopped
1 cup raspberries
1 cup blackberry, cut in half depending on size
Blueberry Glaze
3/4 cup blueberries
2 tablespoons honey, softenend
3 tablespoons balsamic vinegar, reduced to 1 tablespoon (read *NOTE- dark or white vinegar. Original recipe specified balsamic glaze.)
1/2 tablespoon crystallized ginger, minced (I used 1/2 teapsoon freshly grated ginger)
Garnish
2 ounces dark chocolate

1
*NOTE: Balsamic glaze is available in specialty stores. For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top. Reduce by about 1/3 until syrupy.
2
Use a vegetable peeler to shave the dark chocolate. Set aside.
3
In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
4
Puree the blueberries with the honey, balsamic glaze and ginger. Pour half the blueberry glaze over the fruit and toss gently.
5
Divide and arrange the mixed fruit onto 4 salad plates. Garnish each serving with 1 tablespoon of chocolate curls.
6
Serve the remaining blueberry glaze on the side.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 cup peach, chopped, 1 cup nectarine, pitted and chopped, 1 cup raspberries, and more.

Yes, Fruit Salad With Blueberry Glaze And Dark Chocolate Curls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruit Salad With Blueberry Glaze And Dark Chocolate Curls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions