How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Fennel, & Parsley Salad?

You need 7 ingredients. The key ingredients include: 1 carrot, peeled and shaved into ribbons, 1 fennel bulb, halved, cored, and thinly sliced (use a mandoline if you have one), 1 cup Italian parsley leaves, rough chop, 1/2 tablespoon whole-grain mustard (Dijon also works), and more.

Is Carrot, Fennel, & Parsley Salad suitable as salads?

Yes, Carrot, Fennel, & Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Fennel, & Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Fennel, & Parsley Salad Recipe

Name: Carrot, Fennel, & Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, peeled and shaved into ribbons; 1 fennel bulb, halved, cored, and thinly sliced (use a mandoline if you have one); 1 cup Italian parsley leaves, rough chop; 1/2 tablespoon whole-grain mustard (Dijon also works); Juice of 1/2 a navel orange; scant 1/4 cups olive oil; salt and lots of fresh ground black pepper

Carrot, Fennel, & Parsley Salad – a delicious recipe with carrot, fennel bulb, Italian parsley, whole-grain mustard, orange, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 carrot, peeled and shaved into ribbons
1 fennel bulb, halved, cored, and thinly sliced (use a mandoline if you have one)
1 cup Italian parsley leaves, rough chop
1/2 tablespoon whole-grain mustard (Dijon also works)
Juice of 1/2 a navel orange
scant 1/4 cups olive oil
salt and lots of fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

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Carrot, Fennel, & Parsley Salad

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