Watermelon Tomato Salad With Cumin And Fennel Recipe

Name: Watermelon Tomato Salad With Cumin And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed (1/2-inch cubes) watermelon; 2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes; 1 teaspoon sugar; Salt; 1/4 cup sliced mint; Juice of 1/2 lime; 1 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 inch ginger, peeled and finely chopped; 1/4 teaspoon turmeric; 1/4 teaspoon chile powder; Juice of 1 lemon

Servings: persons

6 cups cubed (1/2-inch cubes) watermelon
2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes
1 teaspoon sugar
Salt
1/4 cup sliced mint
Juice of 1/2 lime
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 inch ginger, peeled and finely chopped
1/4 teaspoon turmeric
1/4 teaspoon chile powder
Juice of 1 lemon

1
Puree 2 cups of the watermelon in a blender and set aside. In a large bowl, combine the remaining watermelon and tomato and toss with the sugar, a large pinch of salt, the mint, and lime juice.
2
Set a large saute pan over medium heat and add enough oil to thinly coat the base of the pan. When the oil is hot, sprinkle in the cumin, fennel, and ginger, and toast for 30 seconds. Add the turmeric and chile powder, then 1/2 cup watermelon juice, and the lemon juice. Bring to a simmer. Add salt or sugar as desired, and cook for 1 minute.
3
Pour the sauce over the watermelon and tomatoes and gently fold together. Divide among 6 shallow bowls, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cubed (1/2-inch cubes) watermelon, 2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes, 1 teaspoon sugar, Salt, and more.

Yes, Watermelon Tomato Salad With Cumin And Fennel falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Tomato Salad With Cumin And Fennel

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