How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi-Spiced Tofu Wraps With Kimchi Slaw?

You need 17 ingredients. The key ingredients include: For the Wraps & Marinade, 600 grams firm tofu, 100 grams iceberg lettuce for wrapping, 50 grams chopped onion & leeks, and more.

Is Bulgogi-Spiced Tofu Wraps With Kimchi Slaw suitable as salads?

Yes, Bulgogi-Spiced Tofu Wraps With Kimchi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgogi-Spiced Tofu Wraps With Kimchi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw Recipe

Name: Bulgogi-Spiced Tofu Wraps With Kimchi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Wraps & Marinade; 600 grams firm tofu; 100 grams iceberg lettuce for wrapping; 50 grams chopped onion & leeks; 50 milliliters soy sauce (gluten free if required); 25 milliliters honey; 30 milliliters sesame oil; 1/2 teaspoon black pepper; For the Slaw & Vinaigrette; 50 grams white radish, julienne; 100 grams cucumber, julienne; 100 grams carrots, julienne; 50 grams scallions, julienne; 25 milliliters light soy sauce (gluten free if required); 25 milliliters sesame oil; 25 milliliters honey; 10 grams gochujang (or chilli paste)

Try this homemade Bulgogi-Spiced Tofu Wraps With Kimchi Slaw recipe the whole family will love. Made with Wraps, wrapping, onion and soy sauce. Easy ste…

This Bulgogi-Spiced Tofu Wraps With Kimchi Slaw relies on simple, everyday ingredients such as for the wraps & marinade, grams firm tofu, milliliters honey and milliliters sesame oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions