How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi-Spiced Tofu Wraps With Kimchi Slaw?

You need 17 ingredients. The key ingredients include: For the Wraps & Marinade, 600 grams firm tofu, 100 grams iceberg lettuce for wrapping, 50 grams chopped onion & leeks, and more.

Is Bulgogi-Spiced Tofu Wraps With Kimchi Slaw suitable as salads?

Yes, Bulgogi-Spiced Tofu Wraps With Kimchi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgogi-Spiced Tofu Wraps With Kimchi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw Recipe

Name: Bulgogi-Spiced Tofu Wraps With Kimchi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Wraps & Marinade; 600 grams firm tofu; 100 grams iceberg lettuce for wrapping; 50 grams chopped onion & leeks; 50 milliliters soy sauce (gluten free if required); 25 milliliters honey; 30 milliliters sesame oil; 1/2 teaspoon black pepper; For the Slaw & Vinaigrette; 50 grams white radish, julienne; 100 grams cucumber, julienne; 100 grams carrots, julienne; 50 grams scallions, julienne; 25 milliliters light soy sauce (gluten free if required); 25 milliliters sesame oil; 25 milliliters honey; 10 grams gochujang (or chilli paste)

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw

Eats Now Editorial Team · 193 kcal · Salads

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw – a delicious recipe with Wraps, wrapping, onion, soy sauce, honey, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw

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