Fruit Salad Of The Ancient Greeks

1. 1

   Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.

2. 2

   Cut the removed melon flesh into 1-inch pieces.

3. 3

   In a large bowl mix the fruit and the almonds. Divide the mixture between the two melon rinds.

4. 4

   In a small pan mix the honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.

5. 5

   Pour the honeyed wine over the fruit in the two melon halves.

6. 6

   Refrigerate the whole for about an hour prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.