Fresh Berry-Chicken Salad

1. 1

   Add chicken, broth, and vinegar to a large nonstick skillet.

2. 2

   Heat to boiling; lower heat, cover, and simmer 15-20 minutes or until chicken is done.

3. 3

   Refrigerate chicken in broth for about 1 hour or until cool.

4. 4

   Remove chicken from broth (discard broth).

5. 5

   Cut chicken diagonally into 1/4-inch slices.

6. 6

   Arrange chicken on salad mix; top with berries.

7. 7

   Drizzle Raspberry Vinaigrette over salad.

No additional tips available.