How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Slaw?

You need 6 ingredients. The key ingredients include: 1 fennel bulb, thinly sliced, 1 red onion, thinly sliced, 1/4 cup freshly chopped parsley leaves, 2 tablespoons lemon juice, and more.

Is Fennel Slaw suitable as salads?

Yes, Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Slaw Recipe

Name: Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, thinly sliced; 1 red onion, thinly sliced; 1/4 cup freshly chopped parsley leaves; 2 tablespoons lemon juice; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

Fennel Slaw – a delicious recipe with fennel bulb, red onion, freshly chopped parsley, lemon juice, olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fennel bulb, thinly sliced
1 red onion, thinly sliced
1/4 cup freshly chopped parsley leaves
2 tablespoons lemon juice
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

Eats Now Editorial Team

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Fennel Slaw

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