Pulled Chicken Tostada with Barbecue Ranch Slaw Recipe

Name: Pulled Chicken Tostada with Barbecue Ranch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Ranch Slaw; 3 qt. cabbage, shredded; 2 cups red onions, thinly sliced; 6 Tbsp. fresh cilantro, minced; 1-1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing; Pulled Chicken; 3 qt. boneless skinless chicken thighs, roasted, shredded; 3 cups Kraft BarBQ Sauce; 1 Tbsp. minced garlic; 1-1/2 tsp. hot pepper sauce; Tostadas; 24 each Corn tostada shells (5 inch); 1-1/2 cups red peppers, finely diced; 1-1/2 cups yellow peppers, finely diced Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese; 24 each fresh cilantro sprigs

Servings: persons

Barbecue Ranch Slaw
3 qt. cabbage, shredded
2 cups red onions, thinly sliced
6 Tbsp. fresh cilantro, minced
1-1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
Pulled Chicken
3 qt. boneless skinless chicken thighs, roasted, shredded
3 cups Kraft BarBQ Sauce
1 Tbsp. minced garlic
1-1/2 tsp. hot pepper sauce
Tostadas
24 each Corn tostada shells (5 inch)
1-1/2 cups red peppers, finely diced
1-1/2 cups yellow peppers, finely diced Target 1 pkg For $2.99 thru 02/06
1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese
24 each fresh cilantro sprigs

1
Barbecue Ranch Coleslaw: Combine ingredients.
2
Refrigerate until ready to use.
3
Pulled Chicken: Combine ingredients.
4
Refrigerate until ready to serve.
5
For each serving: Place 1 tostada shell on serving plate.
6
Heat 1/2 cup (125 mL) Pulled Chicken in saucepan on medium-high heat, stirring frequently.
7
Spoon into tostada shell.
8
Top with 1/3 cup (75 mL) Barbecue Ranch Slaw and 1 Tbsp.
9
(15 mL) each red peppers, yellow peppers and cheese.
10
Garnish with cilantro sprig.

977

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Barbecue Ranch Slaw, 3 qt. cabbage, shredded, 2 cups red onions, thinly sliced, 6 Tbsp. fresh cilantro, minced, and more.

Yes, Pulled Chicken Tostada with Barbecue Ranch Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Chicken Tostada with Barbecue Ranch Slaw

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