Pulled Chicken Tostada with Barbecue Ranch Slaw

Name: Pulled Chicken Tostada with Barbecue Ranch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Ranch Slaw; 3 qt. cabbage, shredded; 2 cups red onions, thinly sliced; 6 Tbsp. fresh cilantro, minced; 1-1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing; Pulled Chicken; 3 qt. boneless skinless chicken thighs, roasted, shredded; 3 cups Kraft BarBQ Sauce; 1 Tbsp. minced garlic; 1-1/2 tsp. hot pepper sauce; Tostadas; 24 each Corn tostada shells (5 inch); 1-1/2 cups red peppers, finely diced; 1-1/2 cups yellow peppers, finely diced Target 1 pkg For $2.99 thru 02/06; 1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese; 24 each fresh cilantro sprigs

Servings: persons

Barbecue Ranch Slaw
3 qt. cabbage, shredded
2 cups red onions, thinly sliced
6 Tbsp. fresh cilantro, minced
1-1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
Pulled Chicken
3 qt. boneless skinless chicken thighs, roasted, shredded
3 cups Kraft BarBQ Sauce
1 Tbsp. minced garlic
1-1/2 tsp. hot pepper sauce
Tostadas
24 each Corn tostada shells (5 inch)
1-1/2 cups red peppers, finely diced
1-1/2 cups yellow peppers, finely diced Target 1 pkg For $2.99 thru 02/06
1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese
24 each fresh cilantro sprigs

1
Barbecue Ranch Coleslaw: Combine ingredients.
2
Refrigerate until ready to use.
3
Pulled Chicken: Combine ingredients.
4
Refrigerate until ready to serve.
5
For each serving: Place 1 tostada shell on serving plate.
6
Heat 1/2 cup (125 mL) Pulled Chicken in saucepan on medium-high heat, stirring frequently.
7
Spoon into tostada shell.
8
Top with 1/3 cup (75 mL) Barbecue Ranch Slaw and 1 Tbsp.
9
(15 mL) each red peppers, yellow peppers and cheese.
10
Garnish with cilantro sprig.

977

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Barbecue Ranch Slaw, 3 qt. cabbage, shredded, 2 cups red onions, thinly sliced, 6 Tbsp. fresh cilantro, minced, and more.

Yes, Pulled Chicken Tostada with Barbecue Ranch Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!