Fruit Salad Dressing

1. 1

   Mix egg yolks, sugar, salt and vinegar.

2. 2

   Cook in double boiler until thickened, stirring constantly.

3. 3

   Remove from heat and when cool, add whipped cream.

4. 4

   Prepared mustard may be added to this dressing using less sugar or no sugar.

5. 5

   It is then suitable for meat and vegetable combinations.

* Per serving · 4 servings · Values may vary.

No additional tips available.