How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1 apple, quartered, seeded, no need to peel, 1/4 vidalia onion, 1/2 cup olive oil, and more.

Is Apple Balsamic Vinaigrette suitable as salads?

Yes, Apple Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Balsamic Vinaigrette Recipe

Name: Apple Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1 apple, quartered, seeded, no need to peel; 1/4 vidalia onion; 1/2 cup olive oil; 2 tablespoons honey dijon mustard; 1/2 teaspoon Tony Chachere's Seasoning; 1/4 cup water; 1 garlic clove, pressed; 1/2 teaspoon salt; 1 jalapeno pepper, whole, not seeded; 1/2 lemon, juice only

Try this homemade Apple Balsamic Vinaigrette recipe the whole family will love. Made with balsamic vinegar, apple, vidalia onion and olive oil. Easy ste…

This Apple Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, vidalia onion, olive oil and honey dijon mustard. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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