How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cake?

You need 7 ingredients. The key ingredients include: 16 oz. can fruit cocktail, 20 oz. can pineapple chunks (in juice), 3 apples, cut in chunks, 3 oz. pkg. jello (any flavor), and more.

Is Fruit Salad Cake suitable as salads?

Yes, Fruit Salad Cake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cake Recipe

Name: Fruit Salad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 16 oz. can fruit cocktail; 20 oz. can pineapple chunks (in juice); 3 apples, cut in chunks; 3 oz. pkg. jello (any flavor); 1 pkg. yellow cake mix; 1 stick margarine, melted; 1 c. juice from fruits

Fruit Salad Cake – a delicious recipe with fruit cocktail, pineapple, apples, jello, yellow cake mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. can fruit cocktail
20 oz. can pineapple chunks (in juice)
3 apples, cut in chunks
3 oz. pkg. jello (any flavor)
1 pkg. yellow cake mix
1 stick margarine, melted
1 c. juice from fruits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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