Fruit Salad

1. 1

   Combine sugar, basil, and pepper in large bowl.

2. 2

   Using firm rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds.

3. 3

   Gently toss fruit with sugar mixture until combined.

4. 4

   Let stand at room temperature for 15 minutes, stirring once halfway through.

5. 5

   Stir in lime juice* to taste (see note below) and serve immediately.

6. 6

   *Because riper fruit requires more acid to balance their sweetness, the lime juice should be added to taste.

7. 7

   Start with 1 tablespoon, then add 1 teaspoon at a time as necessary.

8. 8

   If your fruit isnt perfectly ripe, you should increase the standing time to 30 minutes to allow for more juices to be released.

No additional tips available.