Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. flour; 1 egg; 1/2 c. pineapple juice; juice from 1 orange; 2 Tbsp. margarine; 3 bananas, cut up; 3 apples, cut up; 1 large can drained pineapple chunks or tidbits; fresh strawberries and any other fruit of your choice

Eats Now Editorial Team · 312 kcal · Salads

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Fruit Salad – a delicious recipe with sugar, flour, egg, pineapple juice, orange, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
2 Tbsp. flour
1 egg
1/2 c. pineapple juice
juice from 1 orange
2 Tbsp. margarine
3 bananas, cut up
3 apples, cut up
1 large can drained pineapple chunks or tidbits
fresh strawberries and any other fruit of your choice

1
Combine sugar and flour in saucepan.
2
Combine egg and fruit juices and blend into flour mixture.
3
Cook over low heat until mixture thickens, stirring constantly.
4
Remove from heat; add margarine and cool.
5
Fold in fruit.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. flour, 1 egg, 1/2 c. pineapple juice, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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