How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion And Orange Salad (Spain)?

You need 11 ingredients. The key ingredients include: 4 medium oranges, peeled, 1 small red onion, sliced thin, 2 tablespoons raspberry vinegar (or fresh lemon juice), 6 tablespoons extra virgin olive oil, and more.

Is Red Onion And Orange Salad (Spain) suitable as salads?

Yes, Red Onion And Orange Salad (Spain) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Onion And Orange Salad (Spain)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Onion And Orange Salad (Spain) Recipe

Name: Red Onion And Orange Salad (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium oranges, peeled; 1 small red onion, sliced thin; 2 tablespoons raspberry vinegar (or fresh lemon juice); 6 tablespoons extra virgin olive oil; 1 dash salt, to taste; 1 dash pepper, to taste; 4 tablespoons golden raisins (soaked, covered in hot water for 20 minutes, then drained); 20 black olives, pitted; 2 tablespoons sunflower seeds; 2 tablespoons almonds, blanched, chopped fine; 4 sprigs of fresh mint, for garnish

Red Onion And Orange Salad (Spain)

Eats Now Editorial Team · 339 kcal · Salads

Red Onion And Orange Salad (Spain) – a delicious recipe with oranges, red onion, raspberry vinegar, extra virgin olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Onion And Orange Salad (Spain)

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