How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion And Orange Salad (Spain)?

You need 11 ingredients. The key ingredients include: 4 medium oranges, peeled, 1 small red onion, sliced thin, 2 tablespoons raspberry vinegar (or fresh lemon juice), 6 tablespoons extra virgin olive oil, and more.

Is Red Onion And Orange Salad (Spain) suitable as salads?

Yes, Red Onion And Orange Salad (Spain) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Onion And Orange Salad (Spain)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Onion And Orange Salad (Spain) Recipe

Name: Red Onion And Orange Salad (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium oranges, peeled; 1 small red onion, sliced thin; 2 tablespoons raspberry vinegar (or fresh lemon juice); 6 tablespoons extra virgin olive oil; 1 dash salt, to taste; 1 dash pepper, to taste; 4 tablespoons golden raisins (soaked, covered in hot water for 20 minutes, then drained); 20 black olives, pitted; 2 tablespoons sunflower seeds; 2 tablespoons almonds, blanched, chopped fine; 4 sprigs of fresh mint, for garnish

Fresh, crisp and full of flavor — this Red Onion And Orange Salad (Spain) is a must-try. Made with oranges, red onion, raspberry vinegar and extra virgi…

This Red Onion And Orange Salad (Spain) relies on simple, everyday ingredients such as medium oranges, peeled, small red onion, sliced thin, extra virgin olive oil and salt, to taste. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Onion And Orange Salad (Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

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