How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 large can (20 oz.) chunky pineapple (use juice also), 1 box vanilla instant pudding (small box), 2 Tbsp. Tang, 1 can sliced peaches (use some juice), and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (20 oz.) chunky pineapple (use juice also); 1 box vanilla instant pudding (small box); 2 Tbsp. Tang; 1 can sliced peaches (use some juice); 1 can pears, cut in pieces (use some juice); 1 can fruit cocktail (use juice); 2 red apples, cut in pieces; 2 yellow apples, cut in pieces; kiwi; seedless grapes (red and white); 2 bananas, sliced (add just before serving)

Fresh, crisp and full of flavor — this Fruit Salad is a must-try. Made with chunky pineapple, vanilla instant pudding, peaches and fruit cocktail. Easy …

This Fruit Salad relies on simple, everyday ingredients such as tang, fruit cocktail (use juice), red apples, cut in pieces and yellow apples, cut in pieces. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions