How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 large can (20 oz.) chunky pineapple (use juice also), 1 box vanilla instant pudding (small box), 2 Tbsp. Tang, 1 can sliced peaches (use some juice), and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (20 oz.) chunky pineapple (use juice also); 1 box vanilla instant pudding (small box); 2 Tbsp. Tang; 1 can sliced peaches (use some juice); 1 can pears, cut in pieces (use some juice); 1 can fruit cocktail (use juice); 2 red apples, cut in pieces; 2 yellow apples, cut in pieces; kiwi; seedless grapes (red and white); 2 bananas, sliced (add just before serving)

Fruit Salad

Eats Now Editorial Team · 181 kcal · Salads

Fruit Salad – a delicious recipe with chunky pineapple, vanilla instant pudding, peaches, fruit cocktail, red apples, yellow apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit Salad

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