Fresh, crisp and full of flavor — this Marionberry, Blue Cheese, And Arugula Salad is a must-try. Made with extra-virgin olive oil, lemon juice, thyme a…
This Marionberry, Blue Cheese, And Arugula Salad relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, divided and dry mustard. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026