Open-Faced Jerk Vegetable Sandwiches Recipe

Name: Open-Faced Jerk Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 1/2 cups (1/8-inch-thick) diagonally cut zucchini; 1/2 medium onion, cut into 1/8-inch-thick slices; 1 large red bell pepper, cut into 1/4-inch-thick slices; 1 teaspoon white wine vinegar; 1 teaspoon olive oil, divided; Cooking spray; 3 tablespoons mango chutney; 1 teaspoon light mayonnaise; 4 (2-ounce) slices diagonally cut French bread; 3 ounces thinly sliced Muenster cheese, cut into 1/8-inch-wide strips; 1 cup gourmet salad greens

Servings: persons

1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
1 1/2 cups (1/8-inch-thick) diagonally cut zucchini
1/2 medium onion, cut into 1/8-inch-thick slices
1 large red bell pepper, cut into 1/4-inch-thick slices
1 teaspoon white wine vinegar
1 teaspoon olive oil, divided
Cooking spray
3 tablespoons mango chutney
1 teaspoon light mayonnaise
4 (2-ounce) slices diagonally cut French bread
3 ounces thinly sliced Muenster cheese, cut into 1/8-inch-wide strips
1 cup gourmet salad greens

1
Combine first 6 ingredients in a large zip-top plastic bag. Add zucchini, onion, bell pepper, 1 teaspoon vinegar, and 1/2 teaspoon olive oil; seal and shake well to coat. Let stand 30 minutes, or refrigerate overnight.
2
Heat remaining 1/2 teaspoon olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add vegetable mixture, and saute for 5 minutes or until vegetables are tender and begin to brown. Remove from heat, and keep warm.
3
Preheat broiler.
4
Combine chutney and mayonnaise. Arrange bread slices on a baking sheet. Broil 1 minute or until lightly toasted on each side; remove from heat. Spread each slice with about 1 tablespoon chutney mixture; top evenly with cheese. Broil 1 minute or until cheese melts. Place 1 cheese toast on each of 4 plates; top each serving with 1/4 cup greens and 1/2 cup vegetable mixture.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/8 teaspoon salt, 1/8 teaspoon dried thyme, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground allspice, and more.

Yes, Open-Faced Jerk Vegetable Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Jerk Vegetable Sandwiches

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