Fruit Rolls

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 170 degrees F or the lowest setting on the oven.

3. 3

   Line a rimmed heavy baking sheet with a silicone baking mat.

4. 4

   Place the strawberries, agave and lemon juice in a blender.

5. 5

   Blend until smooth.

6. 6

   Pour the puree onto the prepared baking sheet.

7. 7

   Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.

8. 8

   Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.

9. 9

   Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.

10. 10

    Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

No additional tips available.