Fried Peanuts

1. 1

   Put at least 1 inch of oil in a deep, fairly narrow saucepan and turn the heat to medium-high.

2. 2

   When the oil reaches 300F (this is on the cool side for frying; be careful not to overheat), add the peanuts and cook, stirring occasionally, until they are a rich golden brown, about 5 minutes.

3. 3

   Remove the peanuts with a slotted spoon, drain on paper towels, and sprinkle with salt.

4. 4

   Strain and save the oil (covered and refrigerated) for another use; it will be great for using in stir-fries.

5. 5

   Serve at room temperature.

6. 6

   Cook the peanuts with 6 unpeeled garlic cloves and 4 small dried red chiles.

7. 7

   Drain and season with salt and fresh lime juice to taste.

8. 8

   Combine 1 teaspoon curry powder (pages 592593), 1/2 teaspoon superfine sugar, and salt and cayenne to taste.

9. 9

   Cook the peanuts as directed and sprinkle on the spice mixture.

10. 10

    Taste and adjust the seasoning.

11. 11

    Combine 1 teaspoon garam masala (page 594) with salt and cayenne to taste.

12. 12

    Cook the peanuts as directed and sprinkle on the spice mixture.

13. 13

    Taste and adjust the seasoning.

* Per serving · 4 servings · Values may vary.