How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liscombe Lodge Maple Syrup Cream?

You need 8 ingredients. The key ingredients include: 1 tablespoon gelatin, ¼ cup cold water, ½ cup milk, scalded, ⅔ cup pure maple syrup, and more.

Is Liscombe Lodge Maple Syrup Cream suitable as general?

Yes, Liscombe Lodge Maple Syrup Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Liscombe Lodge Maple Syrup Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liscombe Lodge Maple Syrup Cream Recipe

Name: Liscombe Lodge Maple Syrup Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; ¼ cup cold water; ½ cup milk, scalded; ⅔ cup pure maple syrup; ⅛ teaspoon salt; 2 cups heavy cream, whipped (35%m.f.); fresh fruit, and; mint leaf (to garnish)

Liscombe Lodge Maple Syrup Cream – a delicious recipe with gelatin, cold water, milk, maple syrup, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon gelatin
¼ cup cold water
½ cup milk, scalded
⅔ cup pure maple syrup
⅛ teaspoon salt
2 cups heavy cream, whipped (35%m.f.)
fresh fruit, and
mint leaf (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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Liscombe Lodge Maple Syrup Cream

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