Fried Matzo

1. 1

   In a small bowl, combine salt, sugar, celery seed, garlic, turmeric, cayenne and black pepper.

2. 2

   Mix well.

3. 3

   Place a 14-inch or larger skillet over medium-high heat, and add oil.

4. 4

   Heat oil to 350 degrees.

5. 5

   Set aside a baking sheet or plate lined with paper towels.

6. 6

   Using tongs, place a whole matzo into the oil, pressing down gently until well submerged.

7. 7

   Fry for 20 to 30 seconds, then transfer matzo from the oil to paper towels to drain.

8. 8

   The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed.

9. 9

   Sprinkle the top of each warm matzo with about a teaspoon of spice mix.

10. 10

    Serve immediately, or cover with a kitchen towel and set aside in a warm place for up to several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.