Fruit Rescue Glaze

1. 1

   Combine the three ingredients in a wide, shallow saucepan and stir to dissolve the sugar or honey.

2. 2

   Place the pan over medium heat and bring the mixture to the boiling point (Open your windows---this will produce major fumes.)

3. 3

   Turn the heat way down and simmer low, uncovered for 20 to 30 minutes, or until reduced by about two-thirds.

4. 4

   Taste for sweetness and add more sugar or honey if desired.

5. 5

   When the glaze has cooled to room temperature, it can be stored in a tightly covered container in the refrigerator until you need it.

6. 6

   To use the glaze, simply drizzle it over disappointing fruit.

7. 7

   Cover and let it marinate in the refrigerator for at least 2 hours or longer, if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.