Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box sugar cookie mix; 1 c. sugar; 2 (8 oz.) pkg. cream cheese; 1 can sliced pineapple; 1 can pear halves; 1 can mandarin oranges; maraschino cherries; 1 can peaches; shredded coconut; strawberry preserves; whipped cream; pecans

Eats Now Editorial Team · Baking & Desserts

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Fruit Pizza – a delicious recipe with sugar cookie mix, sugar, cream cheese, pineapple, pear halves, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box sugar cookie mix
1 c. sugar
2 (8 oz.) pkg. cream cheese
1 can sliced pineapple
1 can pear halves
1 can mandarin oranges
maraschino cherries
1 can peaches
shredded coconut
strawberry preserves
whipped cream
pecans

1
Follow directions for cookie dough.
2
Press into bread pan or 13 x 9-inch pan for crust and bake.
3
Cool.
4
Mix cream cheese and sugar.
5
Spread on crust.
6
Arrange drained fruit in layers. Sprinkle with coconut.
7
Heat preserves (makes it easier to spread) and pour over fruit.
8
Top with whipped cream and sprinkle nuts on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box sugar cookie mix, 1 c. sugar, 2 (8 oz.) pkg. cream cheese, 1 can sliced pineapple, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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