How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Bread Recipe?

You need 14 ingredients. The key ingredients include: 1 (8 1/2 ounce.) box Jiffy corn muffin mix, 1 3/4 c. self rising meal, 1 sm. onion, minced, 1/2 c. green pepper, minced, and more.

Is Mexicorn Bread Recipe suitable as baking & desserts?

Yes, Mexicorn Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicorn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicorn Bread Recipe

Name: Mexicorn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce.) box Jiffy corn muffin mix; 1 3/4 c. self rising meal; 1 sm. onion, minced; 1/2 c. green pepper, minced; 1 (11 ounce.) can mexicorn; 1 sm. jar minced mushrooms; 1 c. cheddar cheese; 1 c. Mozzarella cheese; 2 Large eggs; 1/2 c. flour; 1/2 c. buttermilk; 1 c. beer; 1/2 c. oil; 1/2 c. jalapenos (optional)

Bake this irresistible Mexicorn Bread at home. Made with corn muffin, meal, onion and green pepper. Easy step-by-step instructions included.

This Mexicorn Bread relies on simple, everyday ingredients such as self rising meal, sm. onion, minced, green pepper, minced and (11 ounce.) can mexicorn. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexicorn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicorn Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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