Grandma's Pudding Cake Recipe

Name: Grandma's Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup Crisco; 1 cup sugar; 1 egg; ¾ cup milk; 1 teaspoon vanilla; 1 cup blueberries or 1 cup raspberries or 1 cup cherries; 14 lb margarine or 14 lb butter; ½ cup flour; 1 cup sugar; ¼ teaspoon salt; 2 cups warm water; 1 tablespoon vanilla

Servings: persons

1 ¾ cups flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup Crisco
1 cup sugar
1 egg
¾ cup milk
1 teaspoon vanilla
1 cup blueberries or 1 cup raspberries or 1 cup cherries
14 lb margarine or 14 lb butter
½ cup flour
1 cup sugar
¼ teaspoon salt
2 cups warm water
1 tablespoon vanilla

1
Pre-heat oven to 350.
2
Grease and flour square 9x9x13 pan.
3
Sift flour, baking powder and salt into a mixing bowl.
4
Ad remaining ingredients and beat until smooth.
5
Bake at 350 for 30-40 minutes or until toothpick inserted in center comes out clean.
6
Sauce:.
7
In saucepan melt margarine or butter.
8
Add flour, sugar, salt and water and cook until thickened, stirring often.
9
Once sauce reaches desired consistancy (should be like a thick gravy) stir in vanilla.
10
Pour some warm sauce over warm slice of cut cake.
11
(Do not pour sauce on top of entire cake-it will get all soggy.
12
Keep sauce warm on burner and use per serving.
13
Sauce must be served warm.
14
).

12117

kcal

Calories

1291

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¾ cups flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ cup Crisco, and more.

Yes, Grandma's Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Pudding Cake

How did you like this recipe?

Frequently Asked Questions